Eggs Sardou*

by | Nov 6, 2020 | Sunday Brunch | 0 comments

Eggs Sardou* 9.50
Poached eggs with spinach and artichoke on a toasted English
muffin, topped with hollandaise sauce. Served with breakfast
potatoes and fruit salad.

Price: $10.00

You might also like

Tenderloin Benedict* Ham and Cheddar Scramble Waffle

Submit a Comment

Your email address will not be published. Required fields are marked *