Grouper Dinner by colind | Nov 6, 2020 | Entrees | 0 comments Fresh gulf grouper filed either broiled, sautéed or fried, served with tartar sauce. Cajun or Blackened + .50 You might also like Hand-Breaded Chicken Tenders New England Sea Scallops Ribeye* Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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