Grouper Florentine by colind | Nov 6, 2020 | Entrees | 0 comments Fresh gulf grouper filet sautéed in olive oil topped with sautéed spinach and melted Swiss cheese You might also like New England Sea Scallops Super Grouper Salmon Dinner Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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