Tenderloin Benedict*

by | Nov 6, 2020 | Sunday Brunch | 0 comments

Tenderloin Benedict* 14.50
Poached eggs with Tenderloin filets on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.

Price: $14.50

You might also like

Eggs Benedict* Corned Beef Hash Ham and Cheddar Scramble

Submit a Comment

Your email address will not be published. Required fields are marked *